Directions:
- Bring large pot of water to a boil.
- Meanwhile, in a food processor, make dressing: combine all dressing ingredients.
- Process until sun dried tomatoes are coarsely chopped.
- Transfer to small bowl and set aside.
- Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking.
- Cook until pasta is tender (about 11 min.) and drain well.
- Transfer to a large serving bowl.
- Add dressing to hot pasta and toss to coat.
- Let cool, stirring occasionally.
- Add tomatoes, mozzarella,basil, Parmesan, and olives.
- Season to taste with salt and pepper.
- Toss to mix and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.9 Kcal (1402 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 18% | |
| Sodium | 403.88mg | 17% | |
| Potassium | 230.99mg | 5% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.01 Kcal (812 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 25% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 18% | |
| Sodium | 233.97mg | 17% | |
| Potassium | 133.82mg | 5% | |
| Total Carbs | 10.63g | 6% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 6.41g | 22% | |
| Vitamin C | 7.5mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 108.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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