Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken Recipe

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Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken
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Ingredients:

Directions:

  1. Combine all ingredients for the the marinade in a bowl. Add chicken. Pierce with fork and thoroughly cover the chicken. Cover and set aside for at least 30 minutes.
  2. Bring the water to a boil in a large sauce pan. Add the rice and salt. Bring back to boil and continue to boil, stirring occasionally, until the rice in tender, 15-17 minutes.
  3. In a small frying pan, heat up olive oil. Saute mushrooms until tender and set aside.
  4. Grill the chicken.
  5. Drain the rice in a colander and put back into the hot pot. Stir in the cheeses, butter, arugula, and mushrooms.
  6. Slice the chicken breasts diagonally in half to make four pieces.
  7. Immediately divide the risotto among four plates and place the chicken on top of the risotto.
  8. Add black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.04 Kcal (2856 kJ)
Calories from fat 236.33 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 86.08mg 29%
Sodium 1889.6mg 79%
Potassium 463.89mg 10%
Total Carbs 63.57g 21%
Sugars 0.9g 4%
Dietary Fiber 1.92g 8%
Protein 41.69g 83%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 68.07 Kcal (285 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 40%
Cholesterol 8.59mg 29%
Sodium 188.59mg 79%
Potassium 46.3mg 10%
Total Carbs 6.34g 21%
Sugars 0.09g 4%
Dietary Fiber 0.19g 8%
Protein 4.16g 83%
Vitamin C 0.2mg 4%
Calcium 43mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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