Ingredients:
- bread 4
- 2 eggs
- milk or half and half..i prefer half and half when i have it in
- dash of salt
- no sugar here
- fry pan
Directions:
- I cube up the bread
- Mix the eggs with the cream/milk
- Dash salt...not much makes egg tough
- Pour egg mix over bread let it soak a bit. Dont mush it up, bread should stay like cubes.
- Be sure it is moist not dry. It will be custardy that way.
- Heat the oil
- Pour in a laddle full of mixture in center of pan and spread a bit. It will be lumpy because of cubes I make one per pan, a big size almost a small plate size.
- Brown well until golden and crispy
- Flip do other side. sometimes I need two spatulas
- Serve with syrup, butter, anything...I love butter on mine with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.92 Kcal (263 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 140mg | 6% | |
| Potassium | 60.74mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.35 Kcal (596 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 7% | |
|---|---|---|---|
| Cholesterol | 370.32mg | 55% | |
| Sodium | 316.73mg | 6% | |
| Potassium | 137.41mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 12.94g | 11% | |
| Iron | 2mg | 5% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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