Directions:
- Brush both sides of bread with butter; place in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.03 Kcal (3048 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 164.23mg | 55% | |
| Sodium | 1164.43mg | 49% | |
| Potassium | 205.04mg | 4% | |
| Total Carbs | 113.12g | 38% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 29.44g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.95 Kcal (766 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 25% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 55% | |
| Sodium | 292.61mg | 49% | |
| Potassium | 51.53mg | 4% | |
| Total Carbs | 28.43g | 38% | |
| Sugars | 3.06g | 49% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.4g | 59% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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