Directions:
- In a large bowl, combine the first eight ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick.
- Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink; basting frequently with remaining barbecue sauce the last 30 minutes. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.28 Kcal (1102 kJ) | ||
| Calories from fat | 145.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 730.36mg | 30% | |
| Potassium | 394.4mg | 8% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.17 Kcal (813 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 25% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 31% | |
| Sodium | 538.66mg | 30% | |
| Potassium | 290.88mg | 8% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 16.16g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 69.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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