Mock Chicken Legs Recipe

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Mock Chicken Legs
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log.
  2. In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes.
  3. In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
  4. Arrange on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until no pink remains and a thermometer reads 160°. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.31 Kcal (1128 kJ)
Calories from fat 192.82 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 71.13mg 24%
Sodium 295.6mg 12%
Potassium 224.35mg 5%
Total Carbs 8.62g 3%
Sugars 2.06g 8%
Dietary Fiber 0.24g 1%
Protein 9.63g 19%
Vitamin C 6.7mg 11%
Iron 1mg 5%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 149.07 Kcal (624 kJ)
Calories from fat 106.73 Kcal
% Daily Value*
Total Fat 11.86g 33%
Cholesterol 39.38mg 24%
Sodium 163.63mg 12%
Potassium 124.19mg 5%
Total Carbs 4.77g 3%
Sugars 1.14g 8%
Dietary Fiber 0.13g 1%
Protein 5.33g 19%
Vitamin C 3.7mg 11%
Iron 0.5mg 5%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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