French Toast Recipe

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French Toast
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Ingredients:

  • 4 slices bread
  • 2 eggs
  • 1/4 cup milk
  • 1/8 tsp salt
  • 1 tbsp sugar
  • 1/2 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Add milk, egg, salt, sugar, and vanilla.
  2. Spread butter on frying pan.
  3. Lay each piece bread in mixture and brown each side in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 89.78mg 30%
Sodium 247.57mg 10%
Potassium 91.49mg 2%
Total Carbs 15.37g 5%
Sugars 4.19g 17%
Dietary Fiber 2.52g 10%
Protein 6.43g 13%
Iron 1.8mg 10%
Calcium 223.5mg 22%
Amount Per 100 g
Calories 192.86 Kcal (807 kJ)
Calories from fat 70.85 Kcal
% Daily Value*
Total Fat 7.87g 9%
Cholesterol 125.42mg 30%
Sodium 345.85mg 10%
Potassium 127.81mg 2%
Total Carbs 21.48g 5%
Sugars 5.86g 17%
Dietary Fiber 3.52g 10%
Protein 8.99g 13%
Iron 2.6mg 10%
Calcium 312.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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