French Toast Fingers Recipe

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French Toast Fingers
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Ingredients:

  • 2 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • confectioners' sugar , optional

Directions:

  1. In a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips.
  2. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.61 Kcal (4633 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 82.15mg 27%
Sodium 2337.01mg 97%
Potassium 54.28mg 1%
Total Carbs 216.97g 72%
Sugars 16.75g 67%
Protein 47.32g 95%
Vitamin C 18mg 30%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 202.06 Kcal (846 kJ)
Calories from fat 3.62 Kcal
% Daily Value*
Total Fat 0.4g 3%
Cholesterol 15mg 27%
Sodium 426.72mg 97%
Potassium 9.91mg 1%
Total Carbs 39.62g 72%
Sugars 3.06g 67%
Protein 8.64g 95%
Vitamin C 3.3mg 30%
Iron 0.1mg 2%
Calcium 5.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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