French Recipes

Looking for French Recipes? We have over 2144 easy, healthy and quick recipes for French. Supplemented with Nutrition info, tips and Photos!

Top recipes

  • Fluffy French Toast
    All-purpose flour, Milk, Salt, Eggs, Ground cinnamon and
    3 More
    All-purpose flour, Milk, Salt, Eggs, Ground cinnamon, Vanilla extract, White sugar, Thick slices bread
    30 min, 8 ingredients
  • French Onion Soup
    Vegetable oil, Onion, halved and thinly sliced, Sugar and
    5 More
    Vegetable oil, Onion, halved and thinly sliced, Sugar, All-purpose flour, Swanson beef broth (regular, lower sodium or certified organic), Dry white wine or vermouth, French bread, toasted, Shredded swiss cheese
    55 min, 8 ingredients
  • Creme Fraiche
    Active culture buttermilk, Heavy cream
    1 min, 2 ingredients
  • Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup
    Olive oil, Onions, finely chopped, Garlic cloves, minced and
    8 More
    Olive oil, Onions, finely chopped, Garlic cloves, minced, Celery ribs, sliced, Bacon , cut into 1/4 inch strips crosswise, Lentils (lentilles de puy, small green french ), Diced tomatoes, Vegetable stock, Thyme, Bay leaves, Sea salt and pepper
    1 hour 20 min, 11 ingredients
  • Nutella S'mores
    Whole graham crackers, halved, Marshmallows, Nutella
    3 min, 3 ingredients
  • Quick Sally Lunn Bread
    Eggs, separated, White sugar, White flour, Baking powder and
    4 More
    Eggs, separated, White sugar, White flour, Baking powder, Salt, Milk, Butter, melted, Sugar
    55 min, 8 ingredients
  • Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa) Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)
    Sugar, Lemon juice, Good dark rum, Pure vanilla extract and
    14 More
    Sugar, Lemon juice, Good dark rum, Pure vanilla extract, Cold heavy cream, Sugar, Pure vanilla extract, Dried currant, Grated lemon zest, Good dark rum, Unsalted butter, at room temperature, Milk, Fast-rising active dry yeast, Sugar, Extra-large eggs, at room temperature, All-purpose flour, Kosher salt, Apricot preserves
    2 hour , 18 ingredients
  • French Mojito
    Vodka, Fresh mint leaves, Fresh squeezed lime juice and
    4 More
    Vodka, Fresh mint leaves, Fresh squeezed lime juice, Sugar syrup, Chambord raspberry liquor, Raspberries (to garnish ) (optional), Mint sprig (to garnish ) (optional)
    5 min, 7 ingredients
  • Spicy Cheese Rounds
    Cantal cheese or 2 cups sharp cheddar cheese, shredded and
    5 More
    Cantal cheese or 2 cups sharp cheddar cheese, shredded, Butter, All-purpose flour, Salt, Dry mustard, Cayenne pepper
    20 min, 6 ingredients
  • Potato Au-Gratin (Bordeaux Region)
    Potatoes (medium sized), Cream, Milk and
    4 More
    Potatoes (medium sized), Cream, Milk, Garlic cloves, minced, Salt, Pepper, Butter, melted
    1 hour 10 min, 7 ingredients
  • Country Bread (Pain De Campagne)
    Warm water (105 f to 115 f), Honey, Dry yeast (1 packet) and
    8 More
    Warm water (105 f to 115 f), Honey, Dry yeast (1 packet), Rye flour, Bread flour (about), Bread flour, Warm water (105 f to 115 f), Dry yeast (1 packet), Bread flour (about), Rye flour, Fine sea salt
    3 hour 35 min, 11 ingredients
  • Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon) Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)
    Ox tongue, Lemon juice, Soy sauce, Olive oil, Butter and
    9 More
    Ox tongue, Lemon juice, Soy sauce, Olive oil, Butter, Garlic, minced, Onions, chopped, Fresh tomato, chopped, Salt, Soy sauce, Bay leaf, Peppercorn, White wine, Enough broth or water, to cover tongue
    3 hour 30 min, 14 ingredients
  • French Country Soup
    Butter, Carrots, peeled and sliced into 1/4-inch rounds and
    14 More
    Butter, Carrots, peeled and sliced into 1/4-inch rounds, Leeks, white part only, cleaned and chopped, Cabbage, chopped, Stalks celery, cut into 1-inch lengths, Salt, Sugar, Water, Beef broth, White beans, cooked, Potatoes, peeled and cubed, Salt , to taste, Pepper , to taste, Butter, French bread, Swiss cheese, grated
    21 min, 16 ingredients
  • Cassoulet
    Chicken stock, French haricots vert , blancs and
    26 More
    Chicken stock, French haricots vert , blancs, Lean salt pork, in 1 piece, Garlic pork sausage, Peeled onion, Minced garlic, Dried thyme, Cheesecloth , 12 inches square, Fresh parsley, Stalks celery & leaves, Leek, white part, Bay leaves, Olive oil, Pork loin, cut in 2 inch chunks, Lamb shoulder, cut in 2 inch chunks, Onion, diced, Celery, diced, Garlic, minced, Dry white wine, Diced tomatoes, Bay leaf, Salt, Pepper, Legs duck confit, Fine dry breadcrumb, Chopped parsley, Duck fat or 2 tbsp goose fat or 2 tbsp melted butter
    50 hour , 28 ingredients
  • Herbes De Provence by Jaques Pepin Herbes De Provence by Jaques Pepin
    Thyme, Savory, Marjoram, Oregano, Sage (optional) and
    3 More
    Thyme, Savory, Marjoram, Oregano, Sage (optional), Rosemary (optional), Lavender flowers (optional), Fennel seed (optional)
    5 min, 8 ingredients
  • Savarin With Berries
    Warm water, Yeast, Granulated sugar, Flour, Salt and
    3 More
    Warm water, Yeast, Granulated sugar, Flour, Salt, Eggs, beaten, Butter, softened, Fresh berries
    13 min, 8 ingredients
  • Banh Pate So (pate Chaud)
    Ground pork (or chicken), Yellow onion, minced and
    11 More
    Ground pork (or chicken), Yellow onion, minced, Oyster mushrooms, thinly sliced (any mushroom works), Celery, minced, Carrots, grated, Bean thread noodles , soaked in warm water about 10 min and cut (optional), Fish sauce, Soy sauce, Sugar, Freshly ground black pepper , to taste, Homemade puff pastry recipe : simple puff pastry, Frozen puff pastry, thawed, Egg , beatened for wash
    2 hour , 14 ingredients
  • Wine-marinated Escargot With Garlic Butter Sauce Wine-marinated Escargot With Garlic Butter Sauce
    Dozen ) pre-cooked giant helix snails, Salted butter and
    8 More
    Dozen ) pre-cooked giant helix snails, Salted butter, Shallot (finely minced ), Dry white wine or sherry, Chicken broth, Garlic (pressed ), Tarragon, Fresh parsley (finely chopped ), Fresh cracked pepper, Escargot bakers or 1 small casserole dish (about 2 cup. capacity)
    3 hour 30 min, 10 ingredients
  • Seared Sea Scallops With A Watercress Truffle Coul...
    Ea., sea scallops, Olive oil for frying, Kosher salt and
    9 More
    Ea., sea scallops, Olive oil for frying, Kosher salt, Fresh cracked pepper, Watercress, leaves and thin stems only, Olive oil, Clam juice, Sherry vinegar, Unsalted butter, Kosher salt to taste, White truffle oil to taste
    10 min, 13 ingredients
  • Brioche Doughnuts
    Whole milk, Dried yeast, Eggs, Egg yolk and
    8 More
    Whole milk, Dried yeast, Eggs, Egg yolk, All-purpose flour, divided, Granulated sugar, divided, Clover honey, Salt, Butter, softened and divided, Canola oil for frying, Chocolate (64% cocoa), Heavy cream
    2 min, 12 ingredients
  • Oeufs Mollets Florentine
    Eggs (use 12 for 6 people), Salt and
    13 More
    Eggs (use 12 for 6 people), Salt, Baby spinach (use 2 lb for 6 people), Butter, Mornay sauce, Butter, All-purpose flour, Warmed milk, Salt, White pepper, Freshly grated nutmeg (optional), Grated cheese , such as gruyere ( or cheddar), Bread crumbs, Gruyere cheese, grated
    20 min, 15 ingredients
  • Apple-cream Cheese Stuffed French Toast
    Freshly baked bread, Eggs, Half and half, Milk, Vanilla and
    8 More
    Freshly baked bread, Eggs, Half and half, Milk, Vanilla, Cinnamon, Nutmeg, Cream cheese, Egg, beaten, Vanilla, Cinnamon, Apple pie filling
    20 min, 13 ingredients
  • Coconut Crusted Jamaican Toast With Rum Praline An...
    Two french baguettes or 1 italian loaf, Eggs, Milk and
    12 More
    Two french baguettes or 1 italian loaf, Eggs, Milk, Ground cinnamon, Ground nutmeg, Coconut flakes, Vegetable oil, Brown sugar, Salted sweet cream butter, Spiced rum, Creme be banana, Orange juice, Heavy whipping cream, Vanilla extract, Sugar
    10 min, 15 ingredients
  • Leeks Royale Leeks Royale
    Leeks royale for 6 guests, Leeks (the white part only ) and
    6 More
    Leeks royale for 6 guests, Leeks (the white part only ), Eggs, Dl of cream, Dl of double cream, Juice of 1/2 a lemon, Salt and freshly ground pepper
    1 hour 15 min, 8 ingredients
  • Jetts French Vanilla Cream Pound Cake
    Butter (1 1/2 cups) at room temperature, Sugar and
    5 More
    Butter (1 1/2 cups) at room temperature, Sugar, All-purpose flour, Eggs at room temperature, French vanilla flavored creamer (i used coffee mate), Vanilla, Tube cake pan
    2 hour , 7 ingredients
  • Little Mincemeat Souffles
    Home-made or luxury bought mincemeat, Egg whites, Rum and
    6 More
    Home-made or luxury bought mincemeat, Egg whites, Rum, Grated zest 1/2 lemon, Grated zest 1/2 orange, Unsalted butter, for greasing, Level tsp icing sugar , for dusting, Salt, Creme fraiche
    15 min, 9 ingredients
  • Apple Tartin Apple Tartin
    Apple tartin and
    3 More
    Apple tartin, Quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., I over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, Apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Leek And Potato Soup
    Salted butter and
    11 More
    Salted butter, Leeks (white and light green parts), sliced and rinsed well, Sweet onion, chopped, Yukon gold or red-skinned potatoes, peeled and diced, Parsnip, peeled and diced, Evaporated 2% milk, Low-sodium vegetable broth, Bay leaves, Dried rosemary, Sea salt , to taste, White pepper , to taste, Fresh chives and/or chive blossoms, to serve
    2 hour , 12 ingredients
  • Apple-Stuffed French Toast
    Brown sugar, Butter, cubed, Light corn syrup and
    13 More
    Brown sugar, Butter, cubed, Light corn syrup, Chopped pecans, Italian bread (1/2 inch thick ), Tart apples, peeled and thinly sliced, Eggs, Milk, Ground cinnamon, Vanilla extract, Salt, Ground nutmeg, Brown sugar, Butter, cubed, Light corn syrup
    55 min, 16 ingredients
  • Chocolate-Almond Dessert Crepes
    Milk, Eggs, Butter, melted and
    12 More
    Milk, Eggs, Butter, melted, King arthur unbleached all-purpose flour, Sugar, Salt, Unflavored gelatin, Cold water, Boiling water, Sugar, Baking cocoa, Cold heavy whipping cream, Vanilla extract, Chocolate fudge ice cream topping and whipped topping, Sliced almonds, toasted
    15 min, 15 ingredients
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