Directions:
- Sift dry ingredients together.
- Beat egg whites to stiff peaks.
- Beat egg yolks until thickened, add milk and dry ingredients; beat until smooth.
- Fold in egg whites.
- Drain oysters well and drop into batter; take up in a tablespoon with all the batter the spoon will hold and drop into deep fat preheated to 360°F.
- Fry until golden brown and drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.26 Kcal (8911 kJ) | ||
| Calories from fat | 668.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.28g | 114% | |
|---|---|---|---|
| Cholesterol | 1027.79mg | 343% | |
| Sodium | 3430.38mg | 143% | |
| Potassium | 3238.74mg | 69% | |
| Total Carbs | 65.35g | 22% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 287.64g | 575% | |
| Iron | 76.2mg | 424% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 154.78 Kcal (648 kJ) | ||
| Calories from fat | 48.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 114% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 343% | |
| Sodium | 249.47mg | 143% | |
| Potassium | 235.54mg | 69% | |
| Total Carbs | 4.75g | 22% | |
| Sugars | 0.22g | 12% | |
| Dietary Fiber | 0.5g | 28% | |
| Protein | 20.92g | 575% | |
| Iron | 5.5mg | 424% | |
| Calcium | 23mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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