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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is as original as they come. I love french toast. But I get tired of standing there frying them. So I came up with this recipe.. They seem to be so light and fluffy, fritter like and custary Ingredients:
bread 4 |
2 eggs |
milk or half and half..i prefer half and half when i have it in |
dash of salt |
no sugar here |
fry pan |
oil in fry pan |
Directions:
1. I cube up the bread
2. Mix the eggs with the cream/milk
3. dash salt...not much makes egg tough
4. Pour egg mix over bread let it soak a bit. Dont mush it up, bread should stay like cubes.
5. Be sure it is moist not dry. It will be custardy that way.
6. Heat the oil
7. pour in a laddle full of mixture in center of pan and spread a bit. It will be lumpy because of cubes I make one per pan, a big size almost a small plate size.
8. brown well until golden and crispy
9. flip do other side. sometimes I need two spatulas
10. serve with syrup, butter, anything...I love butter on mine with salt.
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