Hungarian Omelet Recipe

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Hungarian Omelet
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Ingredients:

Directions:

  1. Heat butter in a large skillet over medium heat.
  2. Add the onion and saute til golden, 8-10 minutes.
  3. Add mushrooms and paprika.
  4. Cook, stirring occasionally til mushrooms start to wilt about 5 minutes.
  5. Whisk egggs, salt and peppers in a small bowl.
  6. Reduce heat to low.
  7. Pour in the egg mixture over the top of veggies in the skillet.
  8. Cook omelet slowly for about 10 minutes, or until done enough to flip over without running.
  9. Flip and cook 3-4 minutes on the other side.
  10. Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.43 Kcal (1124 kJ)
Calories from fat 218.76 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 283.68mg 95%
Sodium 391.18mg 16%
Potassium 191.45mg 4%
Total Carbs 4.75g 2%
Sugars 0.35g 1%
Dietary Fiber 1.09g 4%
Protein 9.88g 20%
Vitamin C 2.7mg 4%
Vitamin A 0.5mg 16%
Iron 2.1mg 12%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 168.44 Kcal (705 kJ)
Calories from fat 137.27 Kcal
% Daily Value*
Total Fat 15.25g 37%
Cholesterol 178.01mg 95%
Sodium 245.47mg 16%
Potassium 120.13mg 4%
Total Carbs 2.98g 2%
Sugars 0.22g 1%
Dietary Fiber 0.69g 4%
Protein 6.2g 20%
Vitamin C 1.7mg 4%
Vitamin A 0.3mg 16%
Iron 1.3mg 12%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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