Directions:
- Place the butter and onion in a large glass bowl.
- Microwave on high for 5 mins.
- Add the wine and broth and microwave for 4 mins.
- Stir in the rice and microwave on high for 30 mins.
- Stir in the parmesan, salt and pepper and let stand at room temp. until the liquid is absorbed, about 5 mins.
- If necessary, stir and microwave for 2 mins more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2822.7 Kcal (11818 kJ) | ||
| Calories from fat | 874.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.13g | 149% | |
|---|---|---|---|
| Cholesterol | 223.23mg | 74% | |
| Sodium | 10469.13mg | 436% | |
| Potassium | 1481.29mg | 32% | |
| Total Carbs | 337.3g | 112% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 88.03g | 176% | |
| Vitamin C | 108.3mg | 181% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1886.3mg | 189% | |
| Amount Per 100 g | |||
| Calories | 123.62 Kcal (518 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 149% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 74% | |
| Sodium | 458.5mg | 436% | |
| Potassium | 64.87mg | 32% | |
| Total Carbs | 14.77g | 112% | |
| Sugars | 0.07g | 6% | |
| Dietary Fiber | 0.28g | 26% | |
| Protein | 3.86g | 176% | |
| Vitamin C | 4.7mg | 181% | |
| Iron | 0.1mg | 9% | |
| Calcium | 82.6mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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