Directions:
- Saute onions in butter until crisp-tender. Transfer to slow cooker.
- Add broth, Worcestershire sauce and bay leaves.
- Cover. Cook on Low 5-7 hours, or until onions are tender. Remove bay leaves.
- Ladle into bowls. Top each with a slice of bread and some cheese.
- Note: For a more intense beef flavor, add one beef bouillon cube.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.04 Kcal (1449 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 1146.03mg | 48% | |
| Potassium | 521.38mg | 11% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.49 Kcal (408 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 9% | |
| Sodium | 322.88mg | 48% | |
| Potassium | 146.89mg | 11% | |
| Total Carbs | 14.04g | 17% | |
| Sugars | 2.9g | 41% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 2.48g | 18% | |
| Vitamin C | 3.7mg | 22% | |
| Iron | 0.8mg | 16% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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