Ingredients:
- 1 bay leaf
- caramel coloring ( optional) or kitchen bouquet (optional)
- french baguette (optional)
Directions:
- Peel onions and slice 1/8 inch thick, preferably in a food processor.
- Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
- Pour in 6 cans broth and wine. Increase heat and bring to a boil.
- Dissolve flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer slowly for 2 hours.
- Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
- If desired, pour into ovenproof crocks or bowls.
- Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
- Leftover soup can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.51 Kcal (2435 kJ) | ||
| Calories from fat | 213.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1325.41mg | 55% | |
| Potassium | 1022.41mg | 22% | |
| Total Carbs | 73.51g | 25% | |
| Sugars | 23.61g | 94% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 79.19 Kcal (332 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 36% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 20% | |
| Sodium | 180.49mg | 55% | |
| Potassium | 139.23mg | 22% | |
| Total Carbs | 10.01g | 25% | |
| Sugars | 3.22g | 94% | |
| Dietary Fiber | 1.83g | 54% | |
| Protein | 1.34g | 20% | |
| Vitamin C | 5.4mg | 66% | |
| Iron | 0.1mg | 6% | |
| Calcium | 21.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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