Onion Soup Recipe

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Onion Soup
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  1. Cook sliced onions in the butter first.
  2. Then add broth, worcestershire sauce and salt.
  3. Cook for several hours.
  4. To serve you can put a slice of bread on your bowl of soup and put some shredded mozarella cheese on top. Microwave to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.39 Kcal (550 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 20.52mg 7%
Sodium 311.04mg 13%
Potassium 225.81mg 5%
Total Carbs 13.6g 5%
Sugars 5.52g 22%
Dietary Fiber 2.69g 11%
Protein 1.72g 3%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 84.62 Kcal (354 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 12%
Cholesterol 13.22mg 7%
Sodium 200.32mg 13%
Potassium 145.43mg 5%
Total Carbs 8.76g 5%
Sugars 3.55g 22%
Dietary Fiber 1.73g 11%
Protein 1.11g 3%
Vitamin C 6mg 16%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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