Directions:
- Peel and thinly slice onions (about 6 cups). In large sauce pan melt butter. Add onions, saute over low heat dstriring often until soft and golden (about 30 minutes. Add broth, water, wine and Worchestershire sauce. Bring to boiling point. Reduce heat and simmer convered for 30 minutes. Meanwhile cut bread into 1 1/2 inche thick slices. Place on baking sheet Toast in preheated moderate oven (350 degrees for 20 minutes)
- Pour soip into oven proof aasserole. Place toasdt on top of soup. Sprinkle with combined Parmesan and Swiss cheese, dot with butter. Place in oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.1 Kcal (1202 kJ) | ||
| Calories from fat | 138.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 725.79mg | 30% | |
| Potassium | 411.14mg | 9% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.22 Kcal (415 kJ) | ||
| Calories from fat | 47.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 24% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 12% | |
| Sodium | 250.82mg | 30% | |
| Potassium | 142.08mg | 9% | |
| Total Carbs | 10.9g | 11% | |
| Sugars | 2.52g | 29% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 2.37g | 14% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 0.6mg | 10% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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