Four Cheese Macaroni Casserole Recipe

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Ingredients:

Serving

3 cups uncooked macaroni
1 (28 oz) can whole peeled tomatoes, drained and chopped
1 tsp italian seasoning
1 tsp dried oregano
1 tsp basil
salt and pepper to taste
1 1/2 cups grated cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated parmesan cheese
1/4 cup crumbled feta cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
Bake in preheated oven for 15 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.33 Kcal (1839 kJ)
Calories from fat	151.98 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	56.3mg	19%
Sodium	679.14mg	28%
Potassium	213.03mg	5%
Total Carbs	41.9g	14%
Sugars	2.71g	11%
Dietary Fiber	2.26g	9%
Protein	29.81g	60%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	693.5mg	69%

Amount Per 100 g
Calories	319.08 Kcal (1336 kJ)
Calories from fat	110.38 Kcal
		% Daily Value*
Total Fat	12.26g	26%
Cholesterol	40.89mg	19%
Sodium	493.25mg	28%
Potassium	154.72mg	5%
Total Carbs	30.43g	14%
Sugars	1.97g	11%
Dietary Fiber	1.64g	9%
Protein	21.65g	60%
Vitamin C	0.5mg	1%
Iron	1.6mg	12%
Calcium	503.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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