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Easy Stove Top Macaroni and Cheese Recipe

Easy Stove Top Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1 dash black pepper
2 cups milk
2 cups shredded cheddar cheese or 8 oz cheddar cheese

Directions:

Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
Cook and stir until bubbly.
Stir in cheese until melted.
Drain macaroni; add to cheese sauce; stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.56 Kcal (2690 kJ)
Calories from fat	299.39 Kcal
		% Daily Value*
Total Fat	33.27g	51%
Cholesterol	92.49mg	31%
Sodium	907.73mg	38%
Potassium	395.91mg	8%
Total Carbs	58.77g	20%
Sugars	8.4g	34%
Dietary Fiber	2.75g	11%
Protein	26.59g	53%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	601.6mg	60%

Amount Per 100 g
Calories	241.61 Kcal (1012 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	51%
Cholesterol	34.78mg	31%
Sodium	341.32mg	38%
Potassium	148.87mg	8%
Total Carbs	22.1g	20%
Sugars	3.16g	34%
Dietary Fiber	1.03g	11%
Protein	10g	53%
Vitamin A	0.1mg	5%
Iron	1.1mg	16%
Calcium	226.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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