Mom's Macaroni and Cheese Recipe

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Mom's Macaroni and Cheese
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Ingredients:

Directions:

  1. •Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
  2. • Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.65 Kcal (1397 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 55.32mg 18%
Sodium 483.76mg 20%
Potassium 196.19mg 4%
Total Carbs 27.05g 9%
Sugars 4.23g 17%
Dietary Fiber 0.98g 4%
Protein 12.65g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 243.44 Kcal (1019 kJ)
Calories from fat 127.04 Kcal
% Daily Value*
Total Fat 14.12g 30%
Cholesterol 40.37mg 18%
Sodium 352.97mg 20%
Potassium 143.15mg 4%
Total Carbs 19.74g 9%
Sugars 3.09g 17%
Dietary Fiber 0.71g 4%
Protein 9.23g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 204.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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