Carrot Potato Casserole Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/4 tsp pepper
1-1/2 cups milk
1 cup (4 oz) shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tbsp grated onion

Directions:

In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion.
Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.39 Kcal (734 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	21.45mg	7%
Sodium	492.81mg	21%
Potassium	390.88mg	8%
Total Carbs	22.6g	8%
Sugars	6.82g	27%
Dietary Fiber	2.64g	11%
Protein	4.98g	10%
Vitamin C	2.7mg	4%
Vitamin A	0.9mg	31%
Iron	0.7mg	4%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	103.33 Kcal (433 kJ)
Calories from fat	38.78 Kcal
		% Daily Value*
Total Fat	4.31g	11%
Cholesterol	12.64mg	7%
Sodium	290.33mg	21%
Potassium	230.28mg	8%
Total Carbs	13.32g	8%
Sugars	4.02g	27%
Dietary Fiber	1.55g	11%
Protein	2.93g	10%
Vitamin C	1.6mg	4%
Vitamin A	0.5mg	31%
Iron	0.4mg	4%
Calcium	81.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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