Fondue Barbeque Sauce Recipe

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Fondue Barbeque Sauce
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Ingredients:

  • 2 cups catsup
  • 2 tbsp wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar

Directions:

  1. Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
  2. Can be served hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.12 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 530.81mg 22%
Potassium 134.51mg 3%
Total Carbs 11.37g 4%
Sugars 9.64g 39%
Dietary Fiber 0.03g 0%
Protein 0.73g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 108.24 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1146.34mg 22%
Potassium 290.49mg 3%
Total Carbs 24.55g 4%
Sugars 20.81g 39%
Dietary Fiber 0.07g 0%
Protein 1.58g 1%
Vitamin C 3.5mg 3%
Iron 0.1mg 0%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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