Directions:
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.72 Kcal (2704 kJ) | ||
| Calories from fat | 418.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Sodium | 2372.8mg | 99% | |
| Potassium | 268.27mg | 6% | |
| Total Carbs | 53.41g | 18% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 72% | |
|---|---|---|---|
| Sodium | 821.57mg | 99% | |
| Potassium | 92.89mg | 6% | |
| Total Carbs | 18.49g | 18% | |
| Sugars | 5.85g | 68% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 1.55g | 9% | |
| Vitamin C | 9mg | 43% | |
| Iron | 0.6mg | 10% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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