Fondue Dipping Sauces Recipe

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Fondue Dipping Sauces
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  1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  2. Add remaining ingredients and mix.
  3. Chill a few hours or overnight to blend flavors.
  4. Serve at room temperature.
  5. Dill Sauce: Combine all ingredients.
  6. Chill several hours or overnight.
  7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  8. Add soy sauce, water,& Sake.
  9. Bring to a boil over medium heat.
  10. Combine brown sugar and cornstarch.
  11. Stir into Sake mixture.
  12. Heat& stir until thickened.
  13. Serve at room temperature or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.15 Kcal (11271 kJ)
Calories from fat 1851.46 Kcal
% Daily Value*
Total Fat 205.72g 316%
Cholesterol 577.8mg 193%
Sodium 5655.44mg 236%
Potassium 1092.74mg 23%
Total Carbs 74.25g 25%
Sugars 13.03g 52%
Dietary Fiber 1.09g 4%
Protein 37.59g 75%
Vitamin C 9mg 15%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 646.3mg 65%
Amount Per 100 g
Calories 343.57 Kcal (1438 kJ)
Calories from fat 236.28 Kcal
% Daily Value*
Total Fat 26.25g 316%
Cholesterol 73.74mg 193%
Sodium 721.74mg 236%
Potassium 139.45mg 23%
Total Carbs 9.48g 25%
Sugars 1.66g 52%
Dietary Fiber 0.14g 4%
Protein 4.8g 75%
Vitamin C 1.1mg 15%
Vitamin A 0.1mg 38%
Iron 0.2mg 9%
Calcium 82.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
  • 64

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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