Directions:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.01 Kcal (2684 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Sodium | 680.97mg | 28% | |
| Potassium | 105.21mg | 2% | |
| Total Carbs | 138.38g | 46% | |
| Sugars | 98.54g | 394% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.82 Kcal (845 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 20% | |
|---|---|---|---|
| Sodium | 214.4mg | 28% | |
| Potassium | 33.12mg | 2% | |
| Total Carbs | 43.57g | 46% | |
| Sugars | 31.02g | 394% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 7.1mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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