Directions:
- Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.87 Kcal (368 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 1164.91mg | 49% | |
| Potassium | 106.06mg | 2% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 1161.33mg | 49% | |
| Potassium | 105.73mg | 2% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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