Directions:
- Poke holes all over brisket with fork.
- Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
- Place whole brisket on hot grill to sear and brown fat.
- Remove from grill and place in foilware pan.
- Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
- For best results, use a meat thermometer.
- It should be 170 degrees F for medium.
- Slice brisket very thinly across grain at an angle.
- Heat remaining 1/2 of sauce, pour over slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 140.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 18% | |
| Sodium | 1997.95mg | 83% | |
| Potassium | 549.8mg | 12% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 2.8mg | 16% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 24% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 18% | |
| Sodium | 864.73mg | 83% | |
| Potassium | 237.96mg | 12% | |
| Total Carbs | 9.72g | 7% | |
| Sugars | 7.61g | 70% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 7.25g | 33% | |
| Vitamin C | 15.8mg | 61% | |
| Iron | 1.2mg | 16% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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