Directions:
- Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
- Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
- Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.36 Kcal (3740 kJ) | ||
| Calories from fat | 490.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Cholesterol | 165.23mg | 55% | |
| Sodium | 3787.25mg | 158% | |
| Potassium | 262.58mg | 6% | |
| Total Carbs | 82.28g | 27% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.83 Kcal (1285 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 84% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 55% | |
| Sodium | 1300.77mg | 158% | |
| Potassium | 90.19mg | 6% | |
| Total Carbs | 28.26g | 27% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 8.07g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 17% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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