Directions:
- Hard cook eggs, and peel
- Scald milk with peppercorns, and bay leaf, keep warm
- Melt butter in sauce pan and add onion and cook until transparent.
- Add curry powder and flour, cook two minutes.
- Add scaleded milk (strained) all at once and whisk like crazy until smooth and thick, five minutes.
- Season to taste with salt and pepper and a squeeze of lemon juice.
- Cut eggs in half, remove the yolks and mash the yolks with enough of the sauce tomake them smooth.
- Stuff the halves with the yolk mixture and place two per person in individual ramekins.
- Cover he eggs with the remaining sauce and sprinkle heavily with the parmesan cheese.
- Bake in a 350 degree oven until bubbly 15 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.52 Kcal (1271 kJ) | ||
| Calories from fat | 176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 219.48mg | 73% | |
| Sodium | 326.95mg | 14% | |
| Potassium | 377.97mg | 8% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 30% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 73% | |
| Sodium | 144.52mg | 14% | |
| Potassium | 167.08mg | 8% | |
| Total Carbs | 9.06g | 7% | |
| Sugars | 3.34g | 30% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 5.44g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 102.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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