Linguine with Asparagus, Parmesan, and Bacon Recipe

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Linguine with Asparagus, Parmesan, and Bacon
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Ingredients:

Directions:

  1. Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Drain; set aside.
  2. Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon. Add onion, garlic, and oregano to drippings in the pan; sauté 4 minutes or until onion is lightly browned. Add tomatoes; cook 2 minutes. Add broth; bring to a boil. Stir in butter, salt, and pepper; remove from heat. Place asparagus mixture in a large bowl; add tomato mixture and juice, tossing well. Top with bacon and shredded cheese. Garnish with shaved Parmesan, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.4 Kcal (1103 kJ)
Calories from fat 128.85 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 27.18mg 9%
Sodium 431.08mg 18%
Potassium 545.98mg 12%
Total Carbs 23.43g 8%
Sugars 12.52g 50%
Dietary Fiber 4.12g 16%
Protein 12.35g 25%
Vitamin C 15.3mg 26%
Iron 3.4mg 19%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 89.96 Kcal (377 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 22%
Cholesterol 9.28mg 9%
Sodium 147.22mg 18%
Potassium 186.46mg 12%
Total Carbs 8g 8%
Sugars 4.28g 50%
Dietary Fiber 1.41g 16%
Protein 4.22g 25%
Vitamin C 5.2mg 26%
Iron 1.2mg 19%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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