Rosemary Roasted Red Potatoes Recipe

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Rosemary Roasted Red Potatoes
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Ingredients:

  • 1 1/2 lbs red potatoes
  • 1 tbsp cornstarch
  • 1 tbsp rosemary
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 450 degrees
  2. Rinse and quarter potatoes
  3. Place potatoes and other ingredients in large zip-lock bag and shake well to coat.
  4. Spread potatoes in single layer on a baking pan.
  5. Bake 30 minutes, stirring once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.6 Kcal (3000 kJ)
Calories from fat 170.81 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 12.65mg 4%
Sodium 1004.89mg 42%
Potassium 3164.92mg 67%
Total Carbs 119.5g 40%
Sugars 7.05g 28%
Dietary Fiber 14.28g 57%
Protein 20.91g 42%
Vitamin C 61.6mg 103%
Iron 7.3mg 41%
Calcium 298mg 30%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 29%
Cholesterol 1.74mg 4%
Sodium 138.14mg 42%
Potassium 435.07mg 67%
Total Carbs 16.43g 40%
Sugars 0.97g 28%
Dietary Fiber 1.96g 57%
Protein 2.87g 42%
Vitamin C 8.5mg 103%
Iron 1mg 41%
Calcium 41mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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