5 prawn biryani Recipes

prawns, fresh coriander, lemon , 2 tbsp juice, curry powder, onion, finely chopped, garlic clove, finely chopped, oil, grain rice, uncooked, chicken stock, mushrooms, sliced, frozen peas

uncooked white rice, peeled and deveined tiger prawns, ginger garlic paste, garam masala, ground black pepper, whole cardamom seeds, cinnamon sticks, salt to taste, plain yogurt, vegetable oil, water, cubes chicken bouillon

himalayan basmati rice , soak in water and drained, water plus fish stock ( optional ) and 2 tbsps low fat evaporated milk, prawn , shelled and washed, chilli pwd, salt and tumeric pwd, fenugreek seed and cumin seed , powdered, onion , sliced, some cashew nuts and raisins, tomato , sliced, mint leaves and corriander leaves, lemon juice and ghee ., ing. a, bay leaf, cinnamon, star anise, cardomom, fresh red chilli , slit, ing. b, chilli pwd, corriander pwd, meat masala pwd

basmati rice, ghee, yogurt, rose water, orange food coloring, saffron, sugar, pistachios, raisins, almonds, cardamom powder, cinnamon, onion, potato, prawns (size 16/20), water, turmeric powder, green chilies, garlic, ginger, onions, cumin seed, tomato, chopped coriander leaves, red chili powder, sugar, hard-boiled eggs, salt