Directions:
- Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
- Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.92 Kcal (2642 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 139.32mg | 46% | |
| Sodium | 1255.88mg | 52% | |
| Potassium | 337.72mg | 7% | |
| Total Carbs | 70.29g | 23% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 38% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 46% | |
| Sodium | 453.51mg | 52% | |
| Potassium | 121.95mg | 7% | |
| Total Carbs | 25.38g | 23% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 12.36g | 68% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.1mg | 17% | |
| Calcium | 52mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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