Tortellini Primavera Recipe

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Tortellini Primavera
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Ingredients:

Directions:

  1. Cook tortellini according to package directions. Meanwhile, in a small bowl, combine 4-1/2 teaspoons oil and 4-1/2 teaspoons pesto. Add chicken and toss to coat. Let stand at room temperature while cooking the vegetables.
  2. In a large skillet, saute the asparagus, peppers, onion, carrot, peas, broccoli, garlic powder, salt and pepper in remaining oil until crisp-tender. Drain tortellini and return to the saucepan; add vegetable mixture.
  3. In the same skillet, cook and stir the chicken for 4-5 minutes or until juices run clear. Stir in the tomatoes, 2 tablespoons Parmesan cheese, water and remaining pesto; simmer for 2 minutes. Add tortellini mixture; toss. Sprinkle with remaining Parmesan cheese. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.5 Kcal (2460 kJ)
Calories from fat 333.92 Kcal
% Daily Value*
Total Fat 37.1g 57%
Cholesterol 68.5mg 23%
Sodium 907.06mg 38%
Potassium 615.26mg 13%
Total Carbs 36.64g 12%
Sugars 5.69g 23%
Dietary Fiber 5.25g 21%
Protein 29.82g 60%
Vitamin C 43.7mg 73%
Vitamin A 0.8mg 28%
Iron 47.1mg 262%
Calcium 363.9mg 36%
Amount Per 100 g
Calories 171.41 Kcal (718 kJ)
Calories from fat 97.43 Kcal
% Daily Value*
Total Fat 10.83g 57%
Cholesterol 19.99mg 23%
Sodium 264.65mg 38%
Potassium 179.51mg 13%
Total Carbs 10.69g 12%
Sugars 1.66g 23%
Dietary Fiber 1.53g 21%
Protein 8.7g 60%
Vitamin C 12.8mg 73%
Vitamin A 0.2mg 28%
Iron 13.7mg 262%
Calcium 106.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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