Caesar Salad With Grilled Shrimp Recipe

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Caesar Salad With Grilled Shrimp
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  1. To make the dressing: Finely chop the garlic and anchovies in a food processor. Blend in the lemon juice and mustard. With the machine running, gradually blend in the oil and cheese. Season the dressing, to taste, with salt and pepper.
  2. To make the salad: Prepare the barbecue for high heat. Grill the lettuce until lightly charred, about 2 minutes per side. Cut the lettuce into bite-size pieces.
  3. To make the shrimp: Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.52 Kcal (2221 kJ)
Calories from fat 343.95 Kcal
% Daily Value*
Total Fat 38.22g 59%
Cholesterol 52.32mg 17%
Sodium 1216.33mg 51%
Potassium 1018.02mg 22%
Total Carbs 34.85g 12%
Sugars 3.74g 15%
Dietary Fiber 7.72g 31%
Protein 13.98g 28%
Vitamin C 28.3mg 47%
Iron 4.4mg 24%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 118.39 Kcal (496 kJ)
Calories from fat 76.76 Kcal
% Daily Value*
Total Fat 8.53g 59%
Cholesterol 11.68mg 17%
Sodium 271.44mg 51%
Potassium 227.19mg 22%
Total Carbs 7.78g 12%
Sugars 0.84g 15%
Dietary Fiber 1.72g 31%
Protein 3.12g 28%
Vitamin C 6.3mg 47%
Iron 1mg 24%
Calcium 59.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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