Fire And Ice Shrimp Recipe

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Ingredients:

Serving

1 tsp red pepper flakes
1/2 cup rice-wine vinegar
11/2 lbs raw shrimp,unpeeled (30 to 35 ct.,frozen is okay)
1 tbsp ginger root,chopped
3 cloves garlic,peeled
1 tbsp sugar
1 tsp salt
1 small onion,thinly sliced
2 scallions(green and white portions),thinly sliced .

Directions:

In small bowl,soak red pepper flakes in vinegar for 30 mins.
Meanwhile,bring 3 qts. water to a boil. Add shrimp;simmer for 3 to 4 mins(longer if shrimp was still frozen),until pink. don't overcook.
Drain shrimp in colander and rinse with cold water to cool. Peel. If you want more pieces,cut each shrimp in half lengthwise.
Place vinegar-pepper liquid,ginger,garlic,sugar and salt in blender. Blend till smooth. Put in small saucepan and bring to a simmer. Place shrimp,onions and scallions in a glass bowl. Add hot sauce and stir to combine well. Cover;chill overnight. Serve with toothpicks.
I did this dish with pre-cooked shrimp. Very good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.71 Kcal (2712 kJ)
Calories from fat	355.54 Kcal
		% Daily Value*
Total Fat	39.5g	61%
Cholesterol	120.56mg	40%
Sodium	2571.89mg	107%
Potassium	191.54mg	4%
Total Carbs	59.92g	20%
Sugars	0.96g	4%
Dietary Fiber	2.3g	9%
Protein	16.79g	34%
Vitamin C	1.5mg	2%
Iron	2.1mg	12%
Calcium	65mg	7%

Amount Per 100 g
Calories	283.19 Kcal (1186 kJ)
Calories from fat	155.45 Kcal
		% Daily Value*
Total Fat	17.27g	61%
Cholesterol	52.71mg	40%
Sodium	1124.47mg	107%
Potassium	83.74mg	4%
Total Carbs	26.2g	20%
Sugars	0.42g	4%
Dietary Fiber	1.01g	9%
Protein	7.34g	34%
Vitamin C	0.6mg	2%
Iron	0.9mg	12%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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