Asian Vinaigrette Salad Dressing Recipe

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Asian Vinaigrette Salad Dressing
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  1. Mix first 5 ingredients in a bowl or food processor.
  2. If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
  3. If using a food processor, leave it running while you drizzle in the oil.
  4. When dressing is well combined, add sesame seeds and scallions.
  5. Serve immediately or refrigerate and use within a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.32 Kcal (726 kJ)
Calories from fat 164.57 Kcal
% Daily Value*
Total Fat 18.29g 28%
Sodium 378.36mg 16%
Potassium 29mg 1%
Total Carbs 2.13g 1%
Sugars 1.15g 5%
Dietary Fiber 0.37g 1%
Protein 1.1g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 506.57 Kcal (2121 kJ)
Calories from fat 481 Kcal
% Daily Value*
Total Fat 53.44g 28%
Sodium 1105.87mg 16%
Potassium 84.77mg 1%
Total Carbs 6.23g 1%
Sugars 3.35g 5%
Dietary Fiber 1.07g 1%
Protein 3.21g 2%
Vitamin C 0.7mg 0%
Iron 1.3mg 2%
Calcium 60.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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