Directions:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.59 Kcal (7288 kJ) | ||
| Calories from fat | 1602.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.1g | 274% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1661.45mg | 69% | |
| Potassium | 166.14mg | 4% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 584.7 Kcal (2448 kJ) | ||
| Calories from fat | 538.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 274% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 11% | |
| Sodium | 558.12mg | 69% | |
| Potassium | 55.81mg | 4% | |
| Total Carbs | 10.42g | 10% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 3.15g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 15% | |
| Calcium | 77.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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