Kokub's Mango Chutney from Pakistan Recipe

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Kokub's Mango Chutney from Pakistan
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Ingredients:

Directions:

  1. Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
  2. The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.92 Kcal (2847 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 785.03mg 33%
Potassium 785.07mg 17%
Total Carbs 168.66g 56%
Sugars 160.8g 643%
Dietary Fiber 9.12g 36%
Protein 4.81g 10%
Vitamin C 163mg 272%
Iron 0.5mg 3%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 107.2 Kcal (449 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 123.77mg 33%
Potassium 123.77mg 17%
Total Carbs 26.59g 56%
Sugars 25.35g 643%
Dietary Fiber 1.44g 36%
Protein 0.76g 10%
Vitamin C 25.7mg 272%
Iron 0.1mg 3%
Calcium 10.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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