Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen Recipe

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Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen
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  1. Toss shrimp, 1 tablespoon oil, 1 tablespoon optional ouzo, 1 teaspoon garlic, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in small bowl until well combined. Set aside while preparing sauce.
  2. Heat 2 tablespoons oil in 12-inch skillet over medium heat until shimmering. Add onion, green bell pepper, and 1/4 teaspoon salt and stir to combine. Cover skillet and cook, stirring occasionally, until vegetables release their moisture, 3 to 5 minutes. Uncover and continue to cook, stirring occasionally, until moisture cooks off and vegetables have softened, about 5 minutes longer. Add remaining 4 teaspoons garlic and cook until fragrant, about 1 minute. Add tomatoes and reserved juice, wine, and remaining 2 tablespoons ouzo (if using) increase heat to medium-high and bring to simmer. Reduce heat to medium and simmer, stirring occasionally, until flavors have melded and sauce is slightly thickened (sauce should not be completely dry), 5 to 8 minutes. Stir in parsley and season to taste with salt and pepper.
  3. Reduce heat to medium-low and add shrimp along with any accumulated liquid to pan; stir to coat and distribute evenly. Cover and cook, stirring occasionally, until shrimp are opaque throughout, 6 to 9 minutes for extra-large or 7 to 11 minutes for jumbo, adjusting heat as needed to maintain bare simmer. Remove pan from heat and sprinkle evenly with feta. Drizzle remaining tablespoon oil evenly over top and sprinkle with dill.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.59 Kcal (2649 kJ)
Calories from fat 413.23 Kcal
% Daily Value*
Total Fat 45.91g 71%
Cholesterol 103.6mg 35%
Sodium 1777.99mg 74%
Potassium 232.43mg 5%
Total Carbs 38.7g 13%
Sugars 3.99g 16%
Dietary Fiber 2.17g 9%
Protein 15.71g 31%
Vitamin C 35.8mg 60%
Vitamin A 0.7mg 25%
Iron 14.3mg 80%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 248.92 Kcal (1042 kJ)
Calories from fat 162.6 Kcal
% Daily Value*
Total Fat 18.07g 71%
Cholesterol 40.77mg 35%
Sodium 699.62mg 74%
Potassium 91.46mg 5%
Total Carbs 15.23g 13%
Sugars 1.57g 16%
Dietary Fiber 0.85g 9%
Protein 6.18g 31%
Vitamin C 14.1mg 60%
Vitamin A 0.3mg 25%
Iron 5.6mg 80%
Calcium 102.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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