Directions:
- In mixing bowl, combine the oil, lime juice, cilantro, jalapeno and garlic. Whisk until smooth.
- Season the fish with salt. Add the fish to the marinade and toss well. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oil to 360 degrees F.
- Remove the fish from the refrigerator and drain. Season the flour with salt and pepper. Dredge the fish in the flour, coating completely. Fry the fish in batches until golden brown, about 4 to 6 minutes. Remove and drain on paper towels. Season with salt and pepper. Serve warm with Cilantro Tartar Sauce.
- Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Season with salt and hot sauce and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
- Yield: 1 1/3 cups
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.14 Kcal (3970 kJ) | ||
| Calories from fat | 717.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.72g | 123% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 31% | |
| Sodium | 1229.72mg | 51% | |
| Potassium | 365.07mg | 8% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.7mg | 15% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 224.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 123% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 31% | |
| Sodium | 383.97mg | 51% | |
| Potassium | 113.99mg | 8% | |
| Total Carbs | 13.56g | 14% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 6.3g | 40% | |
| Vitamin C | 6.7mg | 36% | |
| Iron | 0.8mg | 15% | |
| Calcium | 49mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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