Directions:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2269.17 Kcal (9501 kJ) | ||
| Calories from fat | 1034.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.95g | 177% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 2478.69mg | 103% | |
| Potassium | 998.35mg | 21% | |
| Total Carbs | 285.55g | 95% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 22.33g | 89% | |
| Protein | 39.46g | 79% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 16.9mg | 94% | |
| Calcium | 812.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 458.06 Kcal (1918 kJ) | ||
| Calories from fat | 208.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 177% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 3% | |
| Sodium | 500.35mg | 103% | |
| Potassium | 201.53mg | 21% | |
| Total Carbs | 57.64g | 95% | |
| Sugars | 1.05g | 21% | |
| Dietary Fiber | 4.51g | 89% | |
| Protein | 7.96g | 79% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 3.4mg | 94% | |
| Calcium | 164mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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