Cod Fish Cakes Recipe

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Cod Fish Cakes
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Minutes

Ingredients:

Directions:

  1. Whisk together eggs, mustard, pepper and Cajun seasoning.
  2. Add chopped cod, onion and relish, mix well and add breadcrumbs.
  3. Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.3 Kcal (499 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 115.56mg 39%
Sodium 420.44mg 18%
Potassium 221.17mg 5%
Total Carbs 7.11g 2%
Sugars 1.48g 6%
Dietary Fiber 0.62g 2%
Protein 14.94g 30%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 91.16 Kcal (382 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 5%
Cholesterol 88.3mg 39%
Sodium 321.26mg 18%
Potassium 169mg 5%
Total Carbs 5.43g 2%
Sugars 1.13g 6%
Dietary Fiber 0.47g 2%
Protein 11.42g 30%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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