Vegetable-Beef Fajitas Recipe

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Ingredients:

Serving

1 medium jalapeno pepper , seeds and stem removed
2 cloves garlic
1 medium red bell pepper, seeded ,halved lengthwise
1 medium green bell pepper, seeded ,halved lengthwise
2 medium onions , halved lengthwise
1/4 cup water
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp cornstarch
1 tsp chili powder
1/2 tsp cumin
3 tsp olive oil
1 lb beef flank steak , siced across the grain
6 flour tortillas , warmed slightly according to package directions (7-9 )

Directions:

In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds.
Add both bell peppers and onions; process to dice.
In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside.
Heat 1 tsp.
Oil in a large wok over medium-high heat until it sizzles, about 2 minutes.
Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink.
Set aside.
Add the remaining 2 tsp.
Oil to the wok; add vegetables.
Cook and stir for 5-7 minutes, until crisp-tender.
Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer.
Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.81 Kcal (1213 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	51.4mg	17%
Sodium	540.52mg	23%
Potassium	424.87mg	9%
Total Carbs	26.73g	9%
Sugars	4.76g	19%
Dietary Fiber	2.52g	10%
Protein	19.95g	40%
Vitamin C	45.1mg	75%
Vitamin A	1mg	33%
Iron	19.6mg	109%
Calcium	52mg	5%

Amount Per 100 g
Calories	132.84 Kcal (556 kJ)
Calories from fat	43.93 Kcal
		% Daily Value*
Total Fat	4.88g	16%
Cholesterol	23.56mg	17%
Sodium	247.77mg	23%
Potassium	194.75mg	9%
Total Carbs	12.25g	9%
Sugars	2.18g	19%
Dietary Fiber	1.16g	10%
Protein	9.15g	40%
Vitamin C	20.7mg	75%
Vitamin A	0.5mg	33%
Iron	9mg	109%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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