Watermelon Salad With Jalapeno and Lime Recipe

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Watermelon Salad With Jalapeno and Lime
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Ingredients:

Directions:

  1. Whisk together lime juice, oil and lime zest. Set aside.
  2. Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.
  3. Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.63 Kcal (392 kJ)
Calories from fat 66.55 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 0.02mg 0%
Sodium 292.09mg 12%
Potassium 116.43mg 2%
Total Carbs 7.55g 3%
Sugars 4.99g 20%
Dietary Fiber 0.22g 1%
Protein 0.99g 2%
Vitamin C 14.1mg 23%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 91.69 Kcal (384 kJ)
Calories from fat 65.17 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 0.02mg 0%
Sodium 286.05mg 12%
Potassium 114.02mg 2%
Total Carbs 7.4g 3%
Sugars 4.89g 20%
Dietary Fiber 0.22g 1%
Protein 0.97g 2%
Vitamin C 13.8mg 23%
Iron 0.2mg 1%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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