Directions:
- Bring 1 3/4 cups water and 1 tablespoon butter to a boil in a saucepan. Stir in rice and seasoning packet; return to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, 20 to 25 minutes. Fluff rice with a fork.
- Heat 3 tablespoons butter in a separate saucepan over medium heat. Add figs and currants; toss to coat. Cook and stir until heated through, about 2 minutes. Add mango and water; cook and stir until mango is softened and dried fruit has absorbed water, about 5 minutes.
- Stir cashews and half-and-half into fruit mixture; cook until sauce is thin and slightly reduced, about 5 minutes. Add chicken and blue cheese; cook until chicken is warmed and blue cheese is melted, about 5 minutes. Serve over rice pilaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 247.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 379.41mg | 16% | |
| Potassium | 558.51mg | 12% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 42% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 17% | |
| Sodium | 122.44mg | 16% | |
| Potassium | 180.23mg | 12% | |
| Total Carbs | 14.25g | 15% | |
| Sugars | 8.7g | 108% | |
| Dietary Fiber | 1.45g | 18% | |
| Protein | 3.76g | 23% | |
| Vitamin C | 10mg | 52% | |
| Iron | 0.7mg | 12% | |
| Calcium | 41.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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