Butterscotch Cashew Bars Recipe

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Butterscotch Cashew Bars
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Ingredients:

Directions:

  1. In a mixing bowl, cream the 1 cup of butter and brown sugar.
  2. Combine flour and salt; add to creamed mixture just until combined.
  3. Press into a greased 15x10 inch baking pan.
  4. Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
  5. Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
  6. Cook and stir over medium heat until chips and butter are melted.
  7. Spread over crust.
  8. Sprinkle with cashews, press down lightly.
  9. Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
  10. Cool on a wire rack.
  11. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4213.4 Kcal (17641 kJ)
Calories from fat 2544.73 Kcal
% Daily Value*
Total Fat 282.75g 435%
Cholesterol 320.35mg 107%
Sodium 3459.12mg 144%
Potassium 2059.92mg 44%
Total Carbs 383.75g 128%
Sugars 190.63g 763%
Dietary Fiber 11.08g 44%
Protein 74.81g 150%
Vitamin A 1.5mg 50%
Iron 18.5mg 103%
Calcium 288.7mg 29%
Amount Per 100 g
Calories 500.5 Kcal (2095 kJ)
Calories from fat 302.28 Kcal
% Daily Value*
Total Fat 33.59g 435%
Cholesterol 38.05mg 107%
Sodium 410.9mg 144%
Potassium 244.69mg 44%
Total Carbs 45.58g 128%
Sugars 22.65g 763%
Dietary Fiber 1.32g 44%
Protein 8.89g 150%
Vitamin A 0.2mg 50%
Iron 2.2mg 103%
Calcium 34.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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