Simple Hyderabad Curried Chicken Recipe

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Simple Hyderabad Curried Chicken
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Ingredients:

Directions:

  1. Melt the butter and fry the sliced onion, with the garlic and all of the spices over low heat for 10 m ins.
  2. Add chicken to the pan with tomato puree, stir till the chicken changes colour, add the water.
  3. Add the coconut, cover the pan simmer for 60 minutes.
  4. Peel and shred the lemon over the dish when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.72 Kcal (3583 kJ)
Calories from fat 289.22 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 74.85mg 25%
Sodium 81944.53mg 3414%
Potassium 1539.35mg 33%
Total Carbs 93.24g 31%
Sugars 3.41g 14%
Dietary Fiber 2.02g 8%
Protein 52.98g 106%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 5%
Iron 7.3mg 41%
Calcium 682.8mg 68%
Amount Per 100 g
Calories 151.13 Kcal (633 kJ)
Calories from fat 51.08 Kcal
% Daily Value*
Total Fat 5.68g 49%
Cholesterol 13.22mg 25%
Sodium 14472.78mg 3414%
Potassium 271.87mg 33%
Total Carbs 16.47g 31%
Sugars 0.6g 14%
Dietary Fiber 0.36g 8%
Protein 9.36g 106%
Vitamin C 3.1mg 29%
Iron 1.3mg 41%
Calcium 120.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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