Directions:
- Fry green peppers and onions in butter until tender.
- Stir in soup and water and bring to a boil.
- Add curry powder and simmer for 5 minutes.
- Add chicken and continue simmering until chicken is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.15 Kcal (1977 kJ) | ||
| Calories from fat | 261.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 22% | |
| Sodium | 665.35mg | 28% | |
| Potassium | 758.48mg | 16% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 109.1mg | 182% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 45% | |
|---|---|---|---|
| Cholesterol | 14mg | 22% | |
| Sodium | 144.23mg | 28% | |
| Potassium | 164.42mg | 16% | |
| Total Carbs | 7.75g | 12% | |
| Sugars | 1.86g | 34% | |
| Dietary Fiber | 1.29g | 24% | |
| Protein | 4.37g | 40% | |
| Vitamin C | 23.6mg | 182% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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