Buffalo Chicken Soup Recipe

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Buffalo Chicken Soup
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  1. Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.99 Kcal (1503 kJ)
Calories from fat 247.26 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 71.39mg 24%
Sodium 617.15mg 26%
Potassium 287.24mg 6%
Total Carbs 13.45g 4%
Sugars 1.13g 5%
Dietary Fiber 0.77g 3%
Protein 15.72g 31%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 147.4 Kcal (617 kJ)
Calories from fat 101.53 Kcal
% Daily Value*
Total Fat 11.28g 42%
Cholesterol 29.31mg 24%
Sodium 253.41mg 26%
Potassium 117.94mg 6%
Total Carbs 5.52g 4%
Sugars 0.46g 5%
Dietary Fiber 0.32g 3%
Protein 6.46g 31%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 86.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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